Steps to Prepare Thomas Keller Poha (flattened rice)cutlets

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poha (flattened rice)cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poha (flattened rice)cutlets is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Poha (flattened rice)cutlets is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook poha (flattened rice)cutlets using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Poha (flattened rice)cutlets:

1. Make ready 1 cup poha
2. Make ready 1 potato boiled or steamed
3. Take 1 tsp coconut chips chopped
4. Take 1 onion chopped
5. Get 1 tsp ginger paste
6. Get 1 green chilli chopped
7. Make ready 1/4 th tsp red chilli powder
8. Prepare 2 tbsp white sesame seeds
9. Take 1/2 tsp sugar
10. Get To taste salt
11. Make ready 1/2 tsp garam masala
12. Take 1 tsp lemon juice

Instructions to make Poha (flattened rice)cutlets:

1. Wash poha and drain out excess water in a strainer.Steam or boil a potato,peel and mash.Drain water completely from poha and mash well.Add chopped green chilli,chopped coriander leaves,finely chopped onion,ginger paste,salt and sugar to taste,lemon juice and chopped coconut.Other steamed veggies of your choice may be added.Mash all.Smear little oil in palm and make cylindrical or flat cutlets.Spread 2 tbsp white sesame seeds and toss the cutlets in it.
2. Heat 2 tbsp oil in a nonstick pan and shallow fry all the cutlets.Serve hot with onion rings.

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