How to Prepare Thomas Keller Rajma with jeera rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rajma with jeera rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rajma with jeera rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rajma with jeera rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rajma with jeera rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rajma with jeera rice:

1. Take 50 gm Rajma
2. Prepare 2 tablespoon Onion chopped
3. Take 1 teaspoon Garlic chopped
4. Prepare 1 tablespoon Tomato chopped
5. Take 1 teaspoon Rajma mashala
6. Prepare 1/2 tsp Ginger chopped
7. Get 1/2 tsp Green chilli chopped
8. Make ready 1 teaspoon Turmaric powder
9. Get 1/2 tsp Cumin seeds
10. Prepare 1/2 tsp Cumin powder
11. Take 1/2 tsp Coriander powder
12. Make ready A pinch Hing / asafoetida
13. Make ready 1 tablespoon Oil

Steps to make Rajma with jeera rice:

1. At first clean the Rajma, then soak it for one hour,
2. Then boil it for 20 minutes in pressure cooker,
3. Now take a pan then poured oil, then add cumin seeds, hing Next add onion, garlic, ginger soute it Next add tomatoes, turmeric powder, cumin powder, salt,Coriander powder, green chilli,soute it gently,
4. Next add the boiled Rajma, mix it well cook it 8minute Next add some water as per you,
5. Now cook it for 10minutes, at last serve it with rice,
6. It's very tasty healthy recipe.

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