How to Make Delicious Red Rice flour Churma

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red rice flour churma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Rice flour Churma is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red Rice flour Churma is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have red rice flour churma using 5 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Red Rice flour Churma:

1. Get 1 cup Red Rice flour
2. Make ready Approximately 1 1/4 cup ghee
3. Make ready 3/4 cup sugar
4. Make ready 1 tsp cardamom powder
5. Prepare 2-3 peppercorns crushed

Steps to make Red Rice flour Churma:

1. In a bowl make dough using rice flour, 2or 3 tsp ghee and water.
2. Dough should be semi soft.
3. Now in a pan heat ghee.
4. Make equal size muthais(balls) from the dough
5. Fry these muthais in the ghee in a medium flame.
6. Fry them till light brown in colour
7. Off the flame
8. Crush the balls with ur hand or in a mixer jar.
9. It should be not very powdered.
10. Crush it little in a churma form.
11. In a pan heat the remained ghee in which bhi fried the muthais
12. Add crushed peppercorns.
13. Now add the churma and stir it continuously till it is perfectly roasted.
14. Now add sugar and mix it well.
15. Add cardamom powder in it and mix.
16. Add 2- 3 spoons of Milk and mix well.
17. Churma is ready to serve.
18. Serve the churma with roasted Papad.When it cools and is dried up heat it using little milk before serving.
19. Enjoy piping hot Churma with roasted Papad

So that’s going to wrap this up with this special food red rice flour churma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!