How to Make Thomas Keller Ragi Mudde with brown rice and moolangi sambar

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragi mudde with brown rice and moolangi sambar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ragi Mudde with brown rice and moolangi sambar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ragi Mudde with brown rice and moolangi sambar is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ragi mudde with brown rice and moolangi sambar using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Mudde with brown rice and moolangi sambar:

1. Take 1/4 cup brown rice (soaked for 3-4 hours)
2. Make ready 1/4 cup ragi flour (finger Millet flour)
3. Prepare 1/2 cup water
4. Take to taste Salt
5. Prepare 1/2 tbsp ghee

Steps to make Ragi Mudde with brown rice and moolangi sambar:

1. In a thick bottomed pan, add the soaked brown rice and water and bring it to a boil.
2. Let it boil for 5-8 minutes untill the rice is soft. Add the salt and lower the flame
3. Mix the ragi flour with a little water to make a smooth paste free from lumps.
4. Add this to the boiling pan slowly and mix everything well.
5. Let it come to a boil. Stir with a spoon vigorously till everything is combined and starts forming a lump
6. Add the ghee and switch off the flame. Keep it covered.
7. When it's easy to handle, but not fully cooked down, dip palm in cold water and form small balls/Mudde from the lump.
8. Serve it with any spicy sambar and enjoy nutritious healthy food.

So that’s going to wrap it up for this special food ragi mudde with brown rice and moolangi sambar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!