Recipe of Thomas Keller Saffron Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, saffron rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saffron Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Saffron Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook saffron rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Saffron Rice:

1. Prepare 4 Tbsp
2. Get 1 1/2 cups rinsed basmati or long-grain white rice, soaked in cold water for 1 hour, then drained
3. Get 1 onion chopped
4. Get 1 cup chicken or vegetable stock (can use cube stock instead)
5. Prepare 1 tsp black pepper
6. Take 5-6 threads saffron
7. Make ready Water- enough to just cover the rice (grains should be visible)
8. Get Salt to taste

Steps to make Saffron Rice:

1. In a pot, heat 1 to 2 Tbsp of the oil over low heat. Sauté the onion in the oil until light golden
2. Add the rice and the remaining ingredients, including the remaining 2 to 3 Tbsp oil. Stir to mix well.
3. Bring the mixture to a boil, then reduce the heat to low. Taste the cooking liquid— the flavour should be strong, as it will mellow once the water evaporates. Add salt, pepper or stock to taste.
4. Let cook, partially covered, until the water has evaporated. Reduce the heat and simmer, tightly covered, for 15 to 20 minutes. Remove the rice from the heat as soon as it is cooked and all the water has evaporated.
5. Variation to the above: To jazz up the white rice, add 1⁄2 cup orzo. Sauté with the onion until light golden; continue as directed in the recipe.

So that is going to wrap it up for this exceptional food saffron rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!