How to Make Eric Ripert Fried Tuna Shirataki Rice (part 1)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fried tuna shirataki rice (part 1). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Tuna Shirataki Rice (part 1) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried Tuna Shirataki Rice (part 1) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried tuna shirataki rice (part 1) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tuna Shirataki Rice (part 1):

1. Take Rice
2. Prepare 1 cup shirataki rice
3. Prepare 1.5 cup water
4. Make ready Salt and white pepper(optional)
5. Prepare Solid Ingredients
6. Make ready 1 can tuna (I prefer using tuna chunk, then you chop it)
7. Prepare 2 eggs
8. Prepare Veggies (cut into dice or medium dice)
9. Get Seasoning
10. Make ready Salt
11. Make ready White pepper
12. Take Japanese soy sauce
13. Make ready Extra Virgin Olive oil
14. Prepare Chilli flakes(optional)
15. Get Sweet soy sauce

Instructions to make Fried Tuna Shirataki Rice (part 1):

1. Cook the Rice
2. Saute the vegetables using olive oil until it a bit soft,seasoned it with salt and pepper, mix it with the tuna, sauted it until all mixed well, put it in a bowl
3. In the same pan, pour a bit of olive oil, heat it and make scramble egg, before it done put in the previous veggie and tuna, stir it until it nicely mix, then pour the japanese soy sauce and chilli flake, stir it
4. Put in the rice and stir it until all mixed, pour 1 teaspoon of sweet soy suce, and stir it until all mixed and coated nice and evenly, you can put more seasoning if you feel it not enough taste
5. You can serve it with dried chopped seaweed and sprinkle it with a bit of sesame seed or you can make sunny side up egg and eat it with it.

So that is going to wrap it up with this exceptional food fried tuna shirataki rice (part 1) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!