Easiest Way to Make Thomas Keller Japanese Curry Rice

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese curry rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Curry Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
3. Make ready 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Get 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Take Curry
9. Get 5 cups Japanese chicken stock/torigara stock
10. Take 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Take 3 tbsps curry powder
13. Take 3 tbsps garam masala
14. Make ready 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Prepare Salt (to taste)
17. Prepare Thickener/seasoning
18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Get 2 tbsps soy sauce
21. Make ready Add-ons
22. Take Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Make ready Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Get Mushrooms
27. Make ready Soft-boiled eggs
28. Take Fukujinzuke
29. Prepare Ebi furai
30. Prepare Croquettes
31. Prepare Cheese
32. Prepare Burger patty
33. Get Fried squid
34. Make ready Fried fish
35. Get Omelet (top on rice)
36. Get Optional ingredients (add to taste)
37. Get Oyster sauce
38. Make ready Worcestershire sauce
39. Make ready Yogurt
40. Get Butter
41. Make ready Tonkatsu sauce
42. Make ready Honey
43. Prepare Coffee
44. Take Chocolate
45. Take Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap it up for this special food japanese curry rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!