Simple Way to Make Thomas Keller Spinach-flatten rice cutlets

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach-flatten rice cutlets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach-flatten rice cutlets is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spinach-flatten rice cutlets is something which I have loved my whole life. They’re fine and they look wonderful.

Poha spinach cutlets are healthy and easy to make. Quick Lunch box or breakfast recipe for kids. You can use vegetables of your choice. In this video I will share the recipe of Spinach and rice cutlets with you.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach-flatten rice cutlets using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach-flatten rice cutlets:

1. Take 100 gms spinach leaves cleaned and chopped fine
2. Take 100 gms thick flatten/beaten rice/poha cleaned and soaked
3. Take 1 tbspn ginger grated
4. Get 1 tbspn cumin seeds
5. Make ready 1 tbspn dry spices like turmeric, red chilli and dry mango(amchur)
6. Prepare 2 green chillies chopped fine
7. Make ready 1 potato boiled, deskined and mashed well
8. Take to taste Salt
9. Take Oil to shallow fry
10. Make ready 1 handful fresh coriander leaves chopped fine

The main ingredients for Poha Spinach Cutlets Recipe are flattened rice i.e. poha, boiled potatoes and spinach. I have already posted Chicken Cutlets and Mutton Cutlets in the blog. Flatten the ball slightly and arrange it on a plate. Mix the maida with few tablespoons of water and make a smooth batter.

Instructions to make Spinach-flatten rice cutlets:

1. Drain the water from the flattened rice and place it in a mixing bowl
2. Add the potato and spinach
3. Add the dry spices, salt, chillies, ginger,coriander leaves and cumin
4. Mix well and check the seasoning while you heat enough oil to shallow fry the cutlet in a wok or a pan
5. Take a lemon sized mixture and form the shape of cutlets you desire
6. Fry each cutlet till brown and crisp. Alternatively bake at 180 degree celcius for 15 minutes till done after spraying the cutlets with some oil
7. Serve hot with ketchup or chutnies of your choice
8. Tips: It’s an excellent tea time snack which can made very quickly.

Flatten the ball slightly and arrange it on a plate. Mix the maida with few tablespoons of water and make a smooth batter. This Asian style pan-fried lamb cutlets go really well with the soft and fluffy spinach rice. Poha spinach cutlets are healthy and easy to make. Quick Lunch box or breakfast recipe for kids.

So that’s going to wrap it up with this exceptional food spinach-flatten rice cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!