Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sambar rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sambar rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sambar rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sambar rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sambar rice:
Prepare 1 cup pigeon pea dal
Make ready 2 cups rice
Get 1 small cup onion,brinjal, pumpkin, tomato, potato,each
Make ready 2 tbspoon sambar masala
Get 1 tspoon red chilly powder
Take 1 tspoon turmeric powder
Take 1 tspoon salt
Get 2 tspoon tamarind pulp
Prepare leaves Curry
Prepare 3 tbspoons oil
Prepare Cumin and Fenugreek seeds 1/2 tspoon
Take 2 tbspoon clarified butter
Instructions to make Sambar rice:
Cook rice and pigeon pea dal.cook separately
Chop all veggies and keep aside.heat big vessel add oil to it.once hot add cumin seeds and Fenugreek seeds.soak tamarind in water to make pulp.
Add all veggies gradually to vessel.mix well and cook for five minutes add turmeric powder, Red chilly powder,sambar masala (contains coariander seeds, Fenugreek seeds,turdal,curry leaves and dry chillies)
Add water and allow it to cook till veggies becomes soft.add cooked dal and little water to it.taste add tamarind pulp,salt if required add some masala again.give nice boil
Now add cooked rice to it mash little.mix well add desi ghee and serve with podi chutney and curd.tastes yum yum 😋😋 definitely try this once you all will love it.
So that is going to wrap it up for this exceptional food sambar rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!