Step-by-Step Guide to Make Delicious Vangi bhat(eggplant rice)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vangi bhat(eggplant rice). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vangi bhat(eggplant rice) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vangi bhat(eggplant rice) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vangi bhat(eggplant rice) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vangi bhat(eggplant rice):

1. Get 2 cups rice
2. Take 1 big onion sliced
3. Make ready 5 tbspoons of peanuts
4. Get 3 tbspoons of white sesame seeds
5. Make ready 1 tspoon Ginger garlic paste
6. Take 1 tspoon red chilly powder
7. Make ready 2 tspoon ghati masala
8. Get 1 tspoon salt
9. Make ready 1/2 tspoon turmeric powder
10. Make ready 3 tbspoons of oil
11. Prepare 3,4 eggplants small sized
12. Make ready 1 tspoon cumin seeds

Steps to make Vangi bhat(eggplant rice):

1. Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder.
2. Ghati masala is preparation usually done in summer season.it is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion.
3. Ghati masala is important in this dish.now in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest.
4. Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice
5. Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice.
6. Cook for 20 minutes on low flame, eggplant and rice should be cooked properly.it may take ten more minutes.
7. Once it is cooked properly. Serve hot.it is always paired with dahi raita as it's spicy preparation.but it tastes yum.usually it is prepared after festival to change taste.hot spicy rice with cool raita is heavenly combination.do try this.

So that’s going to wrap this up with this special food vangi bhat(eggplant rice) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!