Step-by-Step Guide to Make Mario Batali Tiranga Pulao (Tri-color rice)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tiranga pulao (tri-color rice). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tiranga Pulao (Tri-color rice) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tiranga Pulao (Tri-color rice) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Get 3 cups basmati or long grain rice
2. Get 1 cup oil
3. Take 3 tsp ginger garlic paste
4. Get 3 small onions finely shopped
5. Make ready For white rice
6. Make ready 1 cup chopped caulifower
7. Get 1 cup paneer cubed
8. Get 1 tbsp curd
9. Prepare to taste salt and pepper
10. Take For orange rice
11. Make ready 1 cup grated carrot
12. Prepare 1 cup tomato puree
13. Get 1 tsp red chilli powder
14. Get 1 tsp sugar
15. Prepare to taste salt
16. Prepare For green rice
17. Take 1 cup palak puree with green chilli
18. Get 1 cup boiled green peas
19. Prepare 1 tsp lemon juice
20. Prepare to taste salt
21. Make ready Garnish
22. Take cashews and fresh shreded coconut for white rice
23. Prepare raisins and and fresh tomato for orange rice
24. Make ready pistachio and lemon slice for green rice

Steps to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

So that’s going to wrap this up for this exceptional food tiranga pulao (tri-color rice) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!