Easiest Way to Prepare Mario Batali Authentic Punjabi Red Beans N Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, authentic punjabi red beans n rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Authentic Punjabi Red Beans N Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Authentic Punjabi Red Beans N Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook authentic punjabi red beans n rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Punjabi Red Beans N Rice:

1. Make ready 2 Cup Red beans/ kidney beans/Rajma
2. Get 3-4 mediumTomatoes (Pureed)
3. Take 1 tsp ginger minced
4. Get 4 cloves Garlic crushed/finely chopped
5. Get 2 Onion medium size,chopped finely
6. Take 3 tablespoon oil
7. Prepare 1/2 tsp turmeric powder
8. Take 1.5 tsp Kashmiri Red chilli powder
9. Take 1 pinch asfeotida
10. Get 1/2 tsp garam masala(optional)
11. Take to taste Salt
12. Get Fresh Chopped Cilantro to Garnish

Steps to make Authentic Punjabi Red Beans N Rice:

1. Wash and Soak Beans for 8 hours.
2. In the Pressure Cooker add oil,hing chopped onions. Saute till pinkish brown.Add ginger and garlic.Keep stirring.
3. Add Tomato Puree and let it cook till the oil start seperating from masala.
4. Add chilli powder,Salt turmeric powder and garam masala.
5. The bright red oil will separate. Add Red beans to it.Add 3 cup water.
6. Keep at high for a whistle and them on medium/low flame for 20 minutes.
7. Open the lid of Pressure Cooker. - *With the help of laddle mash a table spoon of Rajma.This will thicken the gravy.
8. With Open lid,let it simmer for 5 minutes at low flame.
9. Red Beans are Ready,Garnish with fresh coriander leaves and serve with Jeera Rice/Steam Rice.

So that’s going to wrap this up with this exceptional food authentic punjabi red beans n rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!