Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Palak Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Palak Rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook palak rice using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak Rice:
- Prepare 4 cup boiled rice
- Make ready 2 cup Palak purey
- Prepare 2/3 Green chili
- Prepare 1 tbls Jeera
- Make ready Salt
- Prepare 100 gm Paneer
- Take 1 Onion
- Prepare spices (to taste):
- Take Garam masala powder
- Prepare Curry leaves
- Make ready cinnammon
- Take cardamom
- Take black pepper
- Get cloves
- Make ready as needed oil
Instructions to make Palak Rice:
- First in pan add 4tbls of oil; when oil is hot add curry leaf, cinnamon, jeera, cardamom, black pepper, cloves, and chopped onion. Fry until onions are golden brown.
- Then add palak purey and cook. Then add salt, garam masala, and boil rice. Mix properly and cook.
- Last add fried paneer and serve hot.
So that’s going to wrap it up with this special food palak rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
