Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cooked rice with clams and deep-fried bean curd (aburaage). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cooked rice with clams and deep-fried bean curd (aburaage) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Take 200 g boiled clams
- Take 1 sheet deep-fried bean curd
- Take 2 cups rice
- Make ready 1 tablespoon sake
- Get 2 tablespoons dashi base
- Prepare 1 pack dried bonito
Steps to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
- Slice a deep-fried bean curd into small pieces.
- Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
- Season it with sake, dashi base and dried bonito.
- Let it sit for 30 munites, then turn the ricecooker on.
- When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.
So that’s going to wrap this up for this exceptional food cooked rice with clams and deep-fried bean curd (aburaage) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
