How to Prepare Mario Batali Basil Yellow Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basil yellow rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basil Yellow Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Basil Yellow Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil Yellow Rice:

1. Make ready Rice
2. Take 100 gr rice
3. Make ready 150 ml water
4. Get Seasonings
5. Take 7 cloves shallots
6. Prepare 5 cloves garlic
7. Prepare 2 chilli (if you like spicy, otherwise don’t use it)
8. Get 2 tsp shrimp paste
9. Take 2 cm turmeric
10. Prepare 1 tsp vegetable oil
11. Prepare Salt
12. Make ready White pepper
13. Prepare 1 tsp chicken stock powder
14. Make ready 15 basil leaves
15. Take Garnish
16. Get 5 basil leaves
17. Get 2 slices fresh tomato

Instructions to make Basil Yellow Rice:

1. Cook the rice. Leave overnight in the fridge for the better texture.
2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that is going to wrap this up with this special food basil yellow rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!