Steps to Prepare Favorite Aloo Matar Poha (pan Indian hybrid recipe)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo matar poha (pan indian hybrid recipe). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Aloo Matar Poha (pan Indian hybrid recipe) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Prepare 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Get 1 onion chopped
3. Make ready 4 green chillies, slit
4. Prepare 1 tsp ginger paste
5. Get 1 potato chopped
6. Prepare 1/2 cup frozen pea
7. Get 1 Cinnamon stick
8. Get 1 cardamom
9. Prepare 4 cloves
10. Get 1 tsp cumin seeds
11. Take 1 tsp Garam masala
12. Make ready 1/2 tsp chilli powder
13. Make ready 1/2 tsp Kashmiri chilli powder
14. Make ready 1/2 tsp turmeric powder
15. Prepare to taste Salt
16. Make ready 2 tbsp oil

Instructions to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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