Recipe of Eric Ripert Rice Cutlet

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice Cutlet is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rice Cutlet is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice cutlet using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cutlet:

1. Make ready 2 cups leftover cooked rice
2. Take 3 medium size boiled potatoes
3. Get 1 carrot grated
4. Make ready 1/2 cup boiled peas
5. Prepare 1/2 cup boiled corn
6. Make ready 1 green chilli finely chopped
7. Prepare 1/2 inch grated ginger
8. Get Handful Coriander leaves
9. Prepare 1 tsp cumin seeds or powder if available
10. Prepare 1 tsp carom seeds
11. Make ready 1 tsp red chilli powder
12. Get 1 tsp Garam masala powder
13. Get 1 tsp crushed Coriander seeds or powder if available
14. Get 1 tbsp maida or corn flour
15. Get 1/2 tsp black pepper powder
16. Take 1/2 cup rava
17. Make ready 1/4 cup rice flour
18. Prepare to taste Salt

Steps to make Rice Cutlet:

1. Mash the potatoes and boiled rice together in a bowl.
2. Add all the veggies and dry spices, some salt and knead till the rice and potatoes are properly mashed.
3. Take small balls of the mixture and mould into any shape you wish to (heart, tear- drop, oval, kite, circle etc)
4. Chill the cutlets for 10-15 mins. (Do not FREEZE)
5. Make a slurry of maida, pepper powder and salt (milk like consistency).
6. In another plate, take the rava and add some salt and red chilli powder (just for colour).
7. Heat some oil in a frying pan. Coat the cutlet with the maida slurry and cover it with the rava mixture. Shallow fry on low heat initially on both sides. Then turn the flame to medium and fry on both sides.
8. Remove the cutlets on a kitchen paper to remove excess oil. Serve this with mint chutney and Tomato ketchup.

So that is going to wrap this up for this special food rice cutlet recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!