Steps to Prepare Homemade Mint rice with Mint chutney and Refreshing mint lemonade 😍

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mint rice with mint chutney and refreshing mint lemonade 😍. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mint rice with Mint chutney and Refreshing mint lemonade 😍 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mint rice with Mint chutney and Refreshing mint lemonade 😍 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mint rice with mint chutney and refreshing mint lemonade 😍 using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mint rice with Mint chutney and Refreshing mint lemonade 😍:

1. Prepare for rice
2. Make ready 1 cup basmati rice, soaked 20 minutes
3. Take 2 tsp ghee
4. Prepare 1 cup fresh mint leaves, tightly packed
5. Get 2 cup water
6. Get 1/2 teaspoon black peppercorns
7. Make ready 1/2 teaspoon cumin seeds
8. Prepare As required Mint leaves, garnish
9. Take 1/2 teaspoon garam masala
10. Prepare to taste Salt
11. Get For mint chutney:
12. Get as required Mint leaves
13. Prepare Handful Coriander leaves
14. Make ready 1 tsp Cumin seeds
15. Prepare 1 raw mango
16. Get to taste Salt
17. Make ready to taste Black salt
18. Get As per taste Green chillies

Instructions to make Mint rice with Mint chutney and Refreshing mint lemonade 😍:

1. Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside. - Add all of the mint paste ingredients into a blender and puree. Set aside for now. Press the sauté button and add the ghee to the cooker. Allow it a minute to heat up, then add the whole spices and stir. Once the cumin begins to brown, add the mint puree.
2. Stir-fry the mint puree for 4-5 minutes or until most of the liquid from the mint puree evaporates, then add the rice, water, salt and garam masala and mix well. Cover the pan and cook the rice on low heat until all the water is absorbed and rice is cooked.
3. For making mint chutney- Take pudina leaves with it's leaves taken out and their stalk removed. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out. Take raw mango peel it and take out the pulp. Cut the pulp into small pieces so that it is easy to grind them.
4. Put the chopped pieces of mango in the mixer jar to grind. Also add the pudina leaves and coriander leaves, 1 tsp salt or to taste,1 tsp black salt or to taste, 1 tsp cumin seeds and 5 green chillies.
5. Add ½ cup water to it. Grind well. Chutney is ground and ready, take out the chutney in a bowl. You can serve this chutney with mint rice.

So that’s going to wrap this up with this special food mint rice with mint chutney and refreshing mint lemonade 😍 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!