Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream of rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cream of rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of rice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of rice:
- Make ready 1/2 cup long grain rice
- Get 2 cups water
- Make ready 1/2 teaspoon salt
- Make ready 2 cups broth I used beef
- Prepare 1 1/2 cup yoghurt
- Make ready 1 egg yolk
- Get 2 teaspoon cornstarch
- Make ready 2 tablespoon cold water
- Make ready Topping
- Get 2 teaspoon dry mint
- Prepare 2 teaspoon butter
Instructions to make Cream of rice:
- Wash the rice few times to get clear water
- Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes
- Add the broth over the rice and simmer for 10 minutes
- Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix
- Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes
- Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉
- Enjoy
So that’s going to wrap this up with this exceptional food cream of rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
