Steps to Prepare Eric Ripert Methi -Tomato Rice

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, methi -tomato rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Methi -Tomato Rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Methi -Tomato Rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook methi -tomato rice using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi -Tomato Rice:

1. Make ready 2 cups washed and chopped methi leaves
2. Make ready 2 tomatoes (chopped)
3. Get 2 tbsp ghee
4. Prepare 1 tsp cumin
5. Get 1 inch cinnamon
6. Make ready 1 blk cardamom
7. Take 2 green cardamoms
8. Get 1 star anise
9. Make ready 1 bay leaf
10. Take 1 onion sliced
11. Prepare 1 tsp ginger garlic paste
12. Get 2 chilli slit
13. Take 1/2 tsp turmeric powder
14. Take 1/2 tsp garam masala
15. Take 1 tsp salt
16. Take 2 Tbsp biryani masala
17. Get 1 cup basmati rice soaked for 20 minutes
18. Take 3 cups water

Instructions to make Methi -Tomato Rice:

1. Wash and soak rice for 15-20 min - - Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful
2. Now take a wok - Add ghee and cumin seeds - When they crackle add bay leaf and sliced onions - - Let them sauté - Add ginger garlic paste - - Sauté for sometime
3. Now add biryani masala and stir - Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed.
4. Add methi leaves and stir till the water is absorbed - - By now the rice must have boiled - Drain out the excess water and add rice in the the wok
5. Stir rice gently alongwith the prepared methi tomato masala
6. Once it’s mixed all over nicely - Switch off the flame and serve hot with any raita or plain curd

So that is going to wrap it up for this exceptional food methi -tomato rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!