Recipe of Favorite North India Aloo Paneer Tikki

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, north india aloo paneer tikki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

North India Aloo Paneer Tikki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. North India Aloo Paneer Tikki is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have north india aloo paneer tikki using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make North India Aloo Paneer Tikki:

1. Take 1 1/2 cup Paneer Grated
2. Make ready 2 cup Boiled Potato Grated
3. Prepare to taste Salt
4. Take 2 tbsp Coriander Leaves Chopped
5. Take 1 tsp Green Chilli Chopped
6. Take 1 tsp Ginger Grated
7. Make ready 1 tsp Roasted Cumin Powder
8. Make ready 1 tsp Chaat Masala Powder
9. Take 1/2 tsp Garam Masala Powder
10. Take 1/2 cup Bread Crumbs
11. Take 2 tbsp Cornflour
12. Make ready 3-4 tbsp Rice flour
13. Get As needed Oil for frying

Steps to make North India Aloo Paneer Tikki:

1. Take a mixing bowl and add all the ingredients except oil in a it and mix everything well.
2. Make a slightly stiff kind dough so that while frying tikkis won't get break.
3. Keep the dough refrigerated for better results (for about 30-40 minutes).
4. Take a golf ball size mixture in hand and make small tikkis from the mixture.
5. Heat griddle at 350 degree C and grease it with oil.
6. Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook.
7. Take out on an absorbent paper.
8. Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney.

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