Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kabocha rice made in rice cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kabocha Rice Made in Rice Cooker is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kabocha Rice Made in Rice Cooker is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Rice Made in Rice Cooker:
- Prepare 500 ml rice
- Make ready 750 ml water
- Make ready pinch salt
- Get 1 tbsp oil (I used fermented garlic & candlenut oil)
- Get 1 cup peeled and diced kabocha
- Take 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
Steps to make Kabocha Rice Made in Rice Cooker:
- Combine all ingredients in rice cooker. Stir if necessary.
- Press COOK and wait until it's done!
So that is going to wrap it up for this special food kabocha rice made in rice cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
