How to Make Homemade Lemon Rice with leftover rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon rice with leftover rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Rice with leftover rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Rice with leftover rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have lemon rice with leftover rice using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Rice with leftover rice:

1. Make ready 1 cup cooked rice
2. Make ready 2 tablespoons lemon juice
3. Take 1 teaspoon mustard seeds
4. Get 1 teaspoon Daliya dal
5. Make ready 1 dry red chilli
6. Prepare 1-2 green chilies chopped (optional)
7. Make ready 7-8 curry leaves
8. Take 1 pinch asafoetida (hing)
9. Take 1/2 tsp turmeric powder
10. Make ready 1/2 tsp red chilli powder
11. Make ready 2 Tbsp peanuts
12. Get 2 tbsp sesame oil
13. Prepare to taste salt

Steps to make Lemon Rice with leftover rice:

1. In a small frying pan, heat sesame oil. - Add mustard seeds
2. When they crackle add Chana dal - - Saute till the dal turns golden.
3. Add peanuts and fry on low flame - - Then add the red chilies, green chilies (chopped) and curry leaves.
4. Sauté for a few seconds till the red chilies change colour. - Switch off the flame and add the asafoetida and turmeric powder. Add salt as required. Add less salt if leftover rice are with salt already Mix very well.
5. Now add the leftover cooked rice - Toss everything nicely.
6. Add lemon juice in the end and mix gently
7. Sprinkle little water and mix well. Toss everything together
8. Serve hot

So that’s going to wrap it up with this exceptional food lemon rice with leftover rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!