Step-by-Step Guide to Prepare Thomas Keller Satay tofu rice paper rolls

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, satay tofu rice paper rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Satay tofu rice paper rolls is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Satay tofu rice paper rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook satay tofu rice paper rolls using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Satay tofu rice paper rolls:

1. Prepare 1/4 of a large cucumber
2. Take 2 medium sized carrots
3. Take 150 g rice noodles (three “bundles”)
4. Make ready Handful chopped herbs of choice (I used coriander)
5. Take 200 g peanut satay tofu (or can use normal tofu)
6. Take 10 rice paper sheets

Instructions to make Satay tofu rice paper rolls:

1. Gather the ingredients
2. Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice
3. Slice the whole block of tofu into long strips and cook in a non-stick frying pan
4. Once the tofu has cooked boil a kettle and pour water over the rice noodles
5. Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them
6. Assemble the rice paper rolls and enjoy! Makes 10

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