09/05/2021 15:52

Recipe of Homemade Curd rice

by Ina Hudson

Curd rice
Curd rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, curd rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Curd rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Curd rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curd rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curd rice:
  1. Make ready 1 cup rice (cooked, perfect for leftover rice)
  2. Get 1/2 tsp cumin seeds
  3. Prepare 1/2 tsp mustard seeds
  4. Prepare 1 salt
  5. Prepare 1/2 tsp tumeric powder
  6. Make ready 4 tbsp curd or yoghurt (i usually make mine at home, dont like ready made?
  7. Make ready 3 green chillies (optional)
  8. Prepare 1 small onion, chopped
  9. Make ready 1 clove garlic, finely chopped
Steps to make Curd rice:
  1. Add about a table spoon of oil into a pan and add the cumin and mustard seeds, let it cook until they start to sizzle and add the onions. Cook until transparent
  2. Add the garlic and allow to cook for approc 30secs, add the curd, salt, chillies and tumeric powder. Mix until salt is dissolved. Add the rice, mix it all up until the rice is covered. Allow to cook for about 1 minute. Voila, the rice is cooked. Pairs up with anythinnnnngggg or can be eaten on its own
  3. You can even add veggies to it, use brown rice, add some potatoes and you are good to go

So that’s going to wrap it up for this special food curd rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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