Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, baked creamy egg hayashi rice using leftover hayashi sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have baked creamy egg hayashi rice using leftover hayashi sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:
- Take 3 ladles worth Leftover Hayashi sauce (you can also use readymade sauce)
- Take 2 rice bowls worth Hot cooked rice
- Prepare 1 Egg
- Get 1 desired amount Cheese for melting
- Get 1 Butter
Steps to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:
- Warm leftover Hayashi sauce and mix with warm rice. Put in a heat-proof container greased with butter and make a dent in the middle.
- Put cheese around the dent and break the egg into the dent. Bake in a toaster oven. When cheese is browned it's ready to serve.
- It's difficult to tell from the photograph, but the soft cooked egg is very creamy. I personally recommend using a lot of mozzarella cheese.
So that’s going to wrap this up with this special food baked creamy egg hayashi rice using leftover hayashi sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
