Simple Way to Prepare Mario Batali Rice Omelette That Won't Get Soggy! Using a Special Technique

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice omelette that won't get soggy! using a special technique. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rice Omelette That Won't Get Soggy! Using a Special Technique is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rice Omelette That Won't Get Soggy! Using a Special Technique is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice omelette that won't get soggy! using a special technique using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Omelette That Won't Get Soggy! Using a Special Technique:

1. Prepare 1/8 Onion
2. Make ready 1 dash Carrot
3. Get 1/2 Green pepper
4. Prepare 1 Wiener sausage
5. Get 1 Egg
6. Prepare 1 rice bowl full Plain cooked rice
7. Get 1 Ketchup
8. Take 1 dash Salt and pepper
9. Take 2 tsp Vegetable oil

Instructions to make Rice Omelette That Won't Get Soggy! Using a Special Technique:

1. Finely chop the onion, carrot, bell pepper and sausage.
2. Put vegetable oil in a heated frying pan, and stir fry the chopped ingredients.
3. When they are cooked through, add the ketchup! Add just enough to coat the chopped ingredients. Add the rice, season with salt and pepper, mix and stir fry.
4. Heat 2 teaspoons of vegetable oil in another frying pan, and pour in the beaten egg. Put the stir fried ketchup rice in the middle, and wrap the omelette around.
5. Even if you didn't wrap it neatly, if you cover with plastic film while it's still hot and neaten the shape with your hands, the rice omelette will turn out nice!
6. Draw anything you like on top with ketchup, and it's done!

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