Recipe of Eric Ripert [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] an easy rice gratin using rice flour. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] an easy rice gratin using rice flour using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:

1. Take 100 grams Chicken thigh meat
2. Prepare 2 slice Bacon
3. Take 1/2 Onion
4. Prepare 1 Pizza cheese
5. Get 2 portions for 2 bowls Hot cooked rice
6. Take 1 dash Turmeric
7. Get 2 tbsp Margarine (or butter)
8. Take 1 dash Salt and pepper
9. Take [A]
10. Get 400 ml Milk
11. Make ready 3 tbsp Rice flour (joshinko)
12. Make ready 1 cube Soup stock cube - finely chopped

Instructions to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:

1. Cut the onion into thin wedges. Cut the chicken into 1 cm chunks. Cut the bacon thinly.
2. Mix the [A] ingredients together.
3. Add 1 tablespoon of margarine to a heated pan, and stir fry the bacon over medium heat. When the bacon starts to let off oil, add the onion and chicken.
4. When the chicken is cooked through, add the [A] ingredients and simmer until thickened. Season with salt and pepper and turn off the heat.
5. In another pan, melt 1 tablespoon of margarine and stir fry the rice. When the margarine is evenly distributed, add 3 shakes of turmeric powder and stir fry.
6. Put the rice from Step 5 in a small gratin or casserole dish and top with the mixture from Step 4. Add cheese and bake in a toaster oven or fish grill until the cheese is browned, and it's done.
7. If you use a big gratin or casserole dish, bake in a 390F/200C oven until browned on top.

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