Recipe of Mario Batali Fried Indian Mackerel #mycookbook

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried indian mackerel #mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Indian Mackerel #mycookbook is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Indian Mackerel #mycookbook is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

1. Take 2 Mackerels
2. Prepare 1 tablespoon chilli powder
3. Get 1/4 teaspoon cumin powder
4. Get 1 teaspoon coriander powder
5. Make ready 1 teaspoon ginger-garlic paste
6. Get Salt as per taste
7. Make ready Vinegar of your choice
8. Prepare Oil for shallow frying
9. Take 1 tablespoon chopped onions
10. Make ready 1 teaspoon chopped cilantro leaves
11. Take For Coating
12. Make ready Fine Sooji/Rava/Semolina
13. Make ready Corn flour
14. Get (Use breadcrumbs if you prefer to)

Steps to make Fried Indian Mackerel

#mycookbook:

1. If frozen, first thaw the mackerels.
2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
5. Let the fish marinate for 45-60 minutes.
6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
8. Drop it very carefully into the heated oil.
9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
10. Garnish with cilantro leaves and chopped onions
11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
12. Enjoy 😉👍🏻

So that is going to wrap it up with this special food fried indian mackerel #mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!