Easiest Way to Prepare Mario Batali Maldive fish egg rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maldive fish egg rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Maldive fish egg rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Maldive fish egg rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have maldive fish egg rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maldive fish egg rice:

1. Take 200 g samba rice (or basmathi)
2. Get 25 g dried maldive fish powder
3. Prepare 2 eggs
4. Make ready pepper powder - 1/2 tab.spoon
5. Take Salt - 1/4 tab.spoon or least
6. Make ready 10 g Red Chilli powder
7. Take Soy sauce - 1/4 tab.spoon
8. Take Garlic paste - 1/4 tab.spoon
9. Make ready 10 g Onion (cuted) -
10. Take 3 Green chilli -
11. Take For additional flavour - curd
12. Get Sun flower oil - 1/2 tab.spoon
13. Make ready Curry leaves - 10 leaves

Instructions to make Maldive fish egg rice:

1. So, keep your fryingpan and gets lit!! After add a sun flower oil and add (cuted) onions, green chilli and curry leaves Let's fry for 2 mins
2. Add 2 eggs and fry again so you can observe the eggs texture like a cauliflower then add soy sauce and dried maldive fish
3. Add samba rice or (basmathi) and fry again for a minutes
4. Finally add some chilli powder, garlic paste and pepper powder —yo don't forget add salt
5. Here your dish miss or mr

So that is going to wrap it up with this exceptional food maldive fish egg rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!