Steps to Make Homemade Tamarind rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tamarind rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tamarind rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tamarind rice is something which I have loved my entire life.

Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Tamarind Rice Recipe, Imli masala Chawal, How To Make Tamarind Rice Recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tamarind rice using 22 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Tamarind rice:

1. Get To dry roast and grind into powder:
2. Make ready ½ teaspoon Chana dal
3. Prepare 1/2 teaspoon Urad dal
4. Get 1/8 teaspoon Mustard seeds
5. Prepare 1/2 teaspoon Cumin seeds
6. Take 1/4 teaspoon Black peppercorns
7. Get 1/2 teaspoon Fennel seeds
8. Get 5-6 Curry leaves
9. Make ready 2 Dried red chilies
10. Take For tamarind water:
11. Prepare 2 teaspoon Tamarind paste
12. Make ready 1 cup Water (Boiling hot)
13. Make ready For tamarind rice recipe:
14. Take 3 cups Cooked rice
15. Take 1 tablespoon Oil
16. Make ready 1/4 teaspoon Mustard seeds
17. Prepare 1 Dried red chilies
18. Make ready 4-5 Curry leaves
19. Make ready 2 tablespoons Peanuts
20. Prepare 1/4 teaspoon Turmeric powder
21. Make ready to taste Salt
22. Make ready 1 teaspoon Jaggery (Gur)

Tamarind rice is an Indian dish eaten around the world. The rice dish's primary seasoning is tamarind, although it's often seasoned with sesame, coriander, curry, and chilies. Tamarind rice or 'Puliyodharai' in Tamil is a traditional South Indian dish. It is really common with cooking from this region to use raw lentils in the tempering or tharka stage.

Instructions to make Tamarind rice:

1. Preparation - - First, cook the rice and let it cool.
2. Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds.
3. Remove it to the plate and let it cool completely.
4. Once cooled grind it coarsely and keep it aside.
5. Making tamarind water: - - If using tamarind paste then dissolve it into 1 cup of hot water.
6. Or if using tamarind then keep the tamarind in hot water for 15-20 minutes
7. Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds.
8. Making fresh spice powder: - - Take all the spices into a pan and turn the heat on medium.
9. Dry roast them with stirring constantly till they get light brown colour.
10. Remove it to another plate and let it cool completely.
11. Making tamarind rice recipe: - - Heat the oil in a pan on medium heat.
12. Once hot add mustard seeds. Let them pop.
13. Then add dry red chilli and curry leaves. Saute for a minute..
14. Add peanuts. and roast it till it gets light brown.
15. Then add tamarind water.
16. Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer.
17. Cook till it thicken and become a paste like consistency.
18. Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly.
19. Cook for 2 minutes and turn off the stove.
20. Lastly garnish with sesame powder.

Tamarind rice or 'Puliyodharai' in Tamil is a traditional South Indian dish. It is really common with cooking from this region to use raw lentils in the tempering or tharka stage. How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it. Cook rice, add salt and a little oil and mix it well. Now in a frying pan, take tamarind extract, add.

So that’s going to wrap this up with this exceptional food tamarind rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!