Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chestnut rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chestnut Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chestnut Rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chestnut rice using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Rice:
- Take 400 ml rice (I use Japanese rice)
- Get 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
- Make ready 1 pinch salt
- Make ready 1 tbsp sugar
- Get 1 tbsp oil (I use sunflower)
- Get 200 gr peeled roasted chestnuts
Steps to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
So that is going to wrap it up for this exceptional food chestnut rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
