Recipe of Delicious Kosambari (a South Indian traditional salad) ♥

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kosambari (a south indian traditional salad) ♥. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kosambari (a South Indian traditional salad) ♥ is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kosambari (a South Indian traditional salad) ♥ is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kosambari (a south indian traditional salad) ♥ using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kosambari (a South Indian traditional salad) ♥:

1. Get 1/4 cup chopped carrot
2. Make ready 1 cup Cucumber chopped as you like
3. Make ready 1/2 cup soaked Moong Lentil
4. Prepare 2 teaspoons chopped Coriander leaves
5. Prepare 1 chopped green chilli (optional)
6. Prepare 1 teaspoon lemon juice
7. Take 1/2 teaspoon olive oil
8. Make ready as per taste Salt
9. Take 1/4 teaspoon mustard seeds paste
10. Prepare 1 pinch asafoetida /hing
11. Make ready 1 teaspoon urad daal (optional)

Steps to make Kosambari (a South Indian traditional salad) ♥:

1. Soak moong dal for half an hour to one hour and drain off the excess water in a strainer.
2. In a mixing bowl add strained moong daal, chopped cucumber, chopped chilli and chopped carrot. Mix well together.
3. Add other ingredients together without chopped Coriander leaves. Give them a good mix.
4. Salad is ready. Keep it in a refrigerator for 2 hours. Then serve it and garnish with chopped coriander leaves.
5. Serve with rice, roti or you can eat plain. Enjoy.

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