Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chaler payesh / bengali rice kheer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chaler payesh / Bengali rice Kheer is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chaler payesh / Bengali rice Kheer is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chaler payesh / bengali rice kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chaler payesh / Bengali rice Kheer:
- Get 1.5 ltr milk
- Make ready 100 gm basmati rice
- Prepare 200 gm sugar
- Prepare 1 Bay leaf
- Prepare 50 grm Cashew nuts
- Make ready 1 tbsp ghee
- Get 3-4 cardamom (can use cardamom powder)
Instructions to make Chaler payesh / Bengali rice Kheer:
- Wash the rice and soak in bowl for 15 minutes. Than heat ghee in a pan and add soaked rice,bay leaf. Saute for 1 minutes.set aside.
- Put milk on deep pan on medium heat.let it boil.when milk is boiling add rice, cardamom and cook for 15 -20 minutes on low flame. keep stirring in between.
- Once rice is fully cooked and soft than add sugar, cashew and cook for 5 to 10 minutes.
- Remove rice Kheer from flame..rice kheer is ready to serve. Garnish with some cashew.
So that is going to wrap this up for this special food chaler payesh / bengali rice kheer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
