Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lebanese rice (vermicelli rice). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lebanese rice (vermicelli rice) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lebanese rice (vermicelli rice) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lebanese rice (vermicelli rice) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lebanese rice (vermicelli rice):
- Get 1 cup long grain rice(I used Basmati)
- Get 1/2 cup vermicelli
- Make ready 2 tbsp ghee
- Prepare to taste Salt
- Take Few strands of saffron
Instructions to make Lebanese rice (vermicelli rice):
- Wash & soak rice for 10 minutes, drain water & keep aside. Keep ready 2 cups of boiling water.
- Heat ghee in a broad non stick pan, add vermicelli & saute till it becomes golden brown.
1. Add rice & saute 3-4 minutes. Now add ready hot water, add salt and bring it to boil. Once it starts boiling, slow down the flame and cover the pan and let it cool till the rice is cooked. - Garnish with saffron and serve hot with any spicy curry or vegetable.
So that’s going to wrap this up for this exceptional food lebanese rice (vermicelli rice) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
