Recipe of Favorite Afghani Zamarod Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, afghani zamarod rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Afghani Zamarod Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Afghani Zamarod Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have afghani zamarod rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Afghani Zamarod Rice:

1. Get 1 cup basmati rice
2. Prepare 300 grams chicken
3. Make ready 1 small onion chopped
4. Get 1 teaspoon garlic paste
5. Make ready 1/2 tsp turmeric powder
6. Take to taste Salt
7. Get 2 tablespoons spoon oil
8. Take 250 grams spinach
9. Prepare For chaar masala (afghani pulao Masala)
10. Make ready 1 teaspoon whole cumin
11. Take 5 green cardamons
12. Prepare 1 black cardamon
13. Make ready 1 teaspoon black pepper
14. Prepare 2 inches stick of cinnamon
15. Take 2 teaspoons butter

Instructions to make Afghani Zamarod Rice:

1. In a nonstick pan put very little water and add the spinach leaves, cover and cook until it becomes soft. Cool it
2. In another pan add rest of the oil and chopped onion and garlic paste saute until translucent and add chicken pieces sau`te for some time, add cumin powder and salt and turmeric powder and saute for some time and add 1 cup water, cover the pan and let the chicken pieces be tender
3. After the chicken is tender remove it from the broth, sieve the broth
4. Add the sieved broth to the boiled spinach in the mixer jar and make a smooth paste
5. Take all the ingredients for chaar mashala and make powder out of it and take one tablespoon from it.
6. Wash the rice and soak for half an hour and in a pan boil the rice with salt till it is 80% done
7. In a large pan add 1 teaspoon butter add the boiled rice add spinach paste boiled chicken pieces and 1 tablespoon chaar masala and 1 teaspoon butter. Mix very lightly, cover the pan with a cloth and the lid so that no steam come from it, keep it for 10 minutes in slow flame.
8. Your zamarod is ready to serve

So that is going to wrap it up with this exceptional food afghani zamarod rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!