Easiest Way to Make Eric Ripert Rice crackers with onion karam

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice crackers with onion karam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rice crackers with onion karam is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rice crackers with onion karam is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rice crackers with onion karam using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice crackers with onion karam:

1. Prepare 2 cups Rice flour
2. Prepare 2 cups Water
3. Make ready 1 spoon Jeera
4. Make ready Handful Moong dal
5. Make ready as required Oil- For deep fry
6. Make ready to taste Salt
7. Get for onion karam:
8. Make ready 2 big Onions
9. Get 10 Green chillies
10. Make ready to taste Salt
11. Prepare 1/2 tsp Jeera
12. Make ready 1 spoon Ghee

Steps to make Rice crackers with onion karam:

1. Boil 2 cups of water in a vessel add jeera, moong dal and salt boil for 10 mins.After that switch off the flame wait for a while and add rice flour.
2. Make small dumplings apply little amount of oil to your hands and flatter on a poly cover.
3. Transfer into oil and fry it until bubbles evoporates.
4. For onion karam.Add onions, chillies,jeera and salt into a mixer grinder pulse for 2 mins.
5. Add 1spoon ghee to onion karam.
6. Yummy rice crackers with onion karam is ready to serve.

So that’s going to wrap this up with this exceptional food rice crackers with onion karam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!