How to Prepare Eric Ripert Egg curry with Steamed Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg curry with steamed rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg curry with Steamed Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Egg curry with Steamed Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg curry with steamed rice using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Egg curry with Steamed Rice:

1. Make ready 4 egg
2. Take 4 sliced onions
3. Get 1tabel spoon Garlic ginger chilli paste
4. Take 2 diced tomatoes
5. Take 1tea spoon turmeric powder
6. Make ready 1/2tea spoon garam masala
7. Take 2 tea spoon oil
8. Prepare 2 potatoes

Instructions to make Egg curry with Steamed Rice:

1. Boil 4 eggs and 2 potatoes together.
2. Fry the eggs and sliced boil potatoes and keep it aside.
3. Add oil in the kadhai and heat it for a minute and then put sliced onion in it and fry till it turns golden brown.
4. Add garlic ginger chilli paste in the kadhai and fry again for 2 minutes.
5. Add 2 chopped tomatoes in the kadhai.
6. Add salt and turmeric powder according to your taste.
7. Fry all these things together till it becomes a thick paste.
8. Add garam masala in that paste.
9. Mix and steer for 2 minutes
10. Then add 1 glass water. And mix it well
11. Add fried eggs and potatoes in that gravy and let it Cook for 5 minutes
12. Serve by garnishing it with chopped coriander leaves.

So that’s going to wrap it up for this exceptional food egg curry with steamed rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!