Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice palak kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rice palak kabab is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rice palak kabab is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rice palak kabab using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice palak kabab:
- Prepare 1 cup cooked steam rice
- Prepare 1 cup chopped fresh palak
- Get 1/2 tea spoon jeera
- Take 1/4 tea spoon Black pepper
- Prepare 1/2 tea spoon Jeera
- Get 1/2 tea spoon garlic onion paste
- Prepare 1/4 tea spoon green chilli paste
- Take 1/2 tea spoon garam masala
- Prepare 2 cup oil for frying
Instructions to make Rice palak kabab:
- First of take mixture grinder add cooked steam rice and chopped Palak then add few amount of water then grind well after then add black pepper, salt, garam masala, garlic onion paste, green chilli paste and mix well with the help of spoon.
- Then add this besan or mix well again after heat oil in a kadhai then put this mixture in small ball or round shape and frying in the medium flame. Finally serve with salad, chutney and souce.
So that’s going to wrap it up with this exceptional food rice palak kabab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
