Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, velvety rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Velvety Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Velvety Rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook velvety rice using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Velvety Rice:
- Make ready 1 cup biryani rice
- Prepare 2 cups milk
- Get 2 chopped beetroot
- Prepare 1/4 cup chopped spring onion
- Take 1/2 cup chopped carrot and beans
- Prepare 2 tsp ginger paste
- Take 1 tbsp biryani masala
- Make ready to taste Salt
- Prepare 2 tbsp sugar
- Prepare 2 tbsp oil
- Take 1 tbsp ghee
- Get 2 chillies
- Prepare 10 Cashewnuts
- Make ready 10 cranberries
- Get 1 tsp shahi jeera
Steps to make Velvety Rice:
- Heat oil in a kadhai, then add shahi jeera (cumin), ginger paste cook for 1 minute, then add all vegetables and washed rice in it, mix well, then add salt to taste, sugar and chilli stir it continuously for 3 minutes.
- Then add milk, biryani masala in it mix it, then cover and cook on low flame for about 14 minutes.
- Heat ghee in a pan, fry cranberries and cashew nuts for 1 minute then garnish with the rice.
So that’s going to wrap it up with this exceptional food velvety rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
