How to Make Mario Batali Rice gourd kabab

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rice gourd kabab. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice gourd kabab is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rice gourd kabab is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have rice gourd kabab using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice gourd kabab:

1. Take 2 cups Rice (cooked leftover)
2. Make ready 1-2 tsp Corn flour
3. Get 1 cup Bottle gourd grated
4. Make ready 1 cup Green Peas
5. Make ready 1 tsp Ginger Garlic Paste
6. Take 1/2 tsp Garam masala
7. Take 1 Finely Chopped Chilli
8. Take 1 tsp Coriander Powder
9. Get 1/2 tsp Cumin Powder
10. Prepare 1/2 tsp Aamchur Powder
11. Prepare 2-3 tsp Oil
12. Take As per taste Salt

Steps to make Rice gourd kabab:

1. Cook grated gourd and peas in pan, squeeze extra water and smashed it little.
2. Now mix all ingredients together except oil - Make kabab shape by pressing little mixture on palms by applying little oil on hand
3. Then brushed little oil on kababs and shallow fry on griddle or tawa.
4. Serve this tasty chatpate kabab with chutney or sauce - Thanks

So that’s going to wrap this up with this exceptional food rice gourd kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!