Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, hawaiian butter mochi!. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hawaiian Butter Mochi! is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hawaiian Butter Mochi! is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook hawaiian butter mochi! using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Butter Mochi!:
- Take 400 ml ●Mochiko
- Get 200 ml ●Sugar
- Make ready 1 tsp ●Baking powder
- Prepare 100 ml ★Milk
- Take 1 can ★Coconut milk
- Make ready 2 ★Eggs
- Get 1 tsp ★Vanilla essence
- Make ready 50 grams ★Melted butter (unsalted)
Instructions to make Hawaiian Butter Mochi!:
- Preheat the oven to 190℃ (375°F). Coat the pan with butter or line it with parchment paper.
- Melt the butter in the microwave, then let it cool.
- Put all the ● ingredients in a bowl.
- Put all the ★ ingredients in a separate bowl and mix well.
- Pour all of Step 3 into Step 4 and mix until smooth.
- Pour into the pan and bake in the oven for about an hour. When a toothpick or skewer inserted into the center comes out clean, it's done!
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