Easiest Way to Make Homemade So Soft Buttered Mochi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, so soft buttered mochi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

So Soft Buttered Mochi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. So Soft Buttered Mochi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have so soft buttered mochi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make So Soft Buttered Mochi:

1. Make ready 200 grams Mochi cut into rectangles
2. Get 5 grams to 10 grams Butter
3. Get 10 grams Plain flour
4. Get 30 grams Sugar
5. Take 1 dash Salt
6. Make ready 1/2 Egg yolk
7. Prepare 1 Katakuriko

Steps to make So Soft Buttered Mochi:

1. Bring water to a boil in a saucepan. Add mochi into the boiling water and simmer until soft. When done, strain excess water away from the mochi.
2. Place the butter on the drained mochi to melt. Add flour, sugar, and salt. Mix briskly.
3. Once mixed, add in the yolk. Combine and mix briskly. Line a Tupperware container with a sheet of plastic wrap, and dust the surface of the wrap with katakuriko.
4. Using a spatula, transfer the buttered mochi into the tupperware box. Coat the surface with katakuriko, and smooth it out using the backside of a spoon.

So that is going to wrap it up with this special food so soft buttered mochi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!