Step-by-Step Guide to Make Favorite Butter Mochi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butter mochi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Mochi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Butter Mochi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook butter mochi using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter Mochi:

1. Make ready 1 lb Mochiko Flour
2. Get 2 1/2 cup Sugar
3. Make ready 1 tsp Baking Powder
4. Take 5 Eggs
5. Make ready 3 cup Milk
6. Prepare 1 tsp Vanilla
7. Get 1/2 cup Butter, Melted
8. Make ready 1 cup Coconut Flakes, Sweetened

Instructions to make Butter Mochi:

1. Preheat oven to 350?F.
2. Grease very well a 9x13 baking pan or 11x11 pan
3. In a large bowl, mix together the flour, sugar, and baking powder.
4. In a medium bowl, beat the eggs, milk, and vanilla.
5. Pour the wet ingredients into the dry ones and stir to mix well.
6. Add the melted butter and coconut.
7. Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur.
8. When done, let the mochi cool completely before cutting and serving.
9. Variations: - 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. - 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. - 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes.
10. Tip: Make a day ahead as the mochi tastes better overnight.

So that’s going to wrap this up for this exceptional food butter mochi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!