Recipe of Mario Batali Potato Mochi

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato mochi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Mochi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato Mochi is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook potato mochi using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Mochi:

1. Take 1 small Potato
2. Take 2 tbsp Katakuriko
3. Make ready 2 tbsp Milk or soy milk
4. Make ready 1 dash Salt and pepper
5. Get 1 Butter

Instructions to make Potato Mochi:

1. Boil the potato in its skins until tender.
2. Pass the potato through a sieve while hot, then add the milk.
3. Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties.
4. Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Flip them over and brown the other sides.
5. I also tried it with sweet potatoes, which were also tasty as expected. Adjust the recipe depending on the size of the sweet potato.
6. While frying them in butter is tasty, I also recommend coating them in a mixture made of 1 part sugar to 1 part soy sauce, then baking them on a sheet of greased aluminium foil.
7. After about 5 minutes, they'll resemble mitarashi dango. What's more is that they're oil-free and fuss free, since clean up is easy.
8. The photo in Step 5 also shows a mitarashi dango style version.
9. Here is a curry flavored version. Use the proportion of 1/2 teaspoon curry powder to 1 teaspoon soy sauce for each potato.

So that’s going to wrap this up for this exceptional food potato mochi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!