Easiest Way to Make Eric Ripert Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, monaka-style adzuki bean cracker sandwiches with the aroma of pickled plums and shiso leaves. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have monaka-style adzuki bean cracker sandwiches with the aroma of pickled plums and shiso leaves using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves:

1. Prepare 12 Crackers (I used Ritz crackers)
2. Get 1 small can Canned boiled adzuki beans
3. Take 1 large Umeboshi (I recommend honey umeboshi)
4. Prepare 3 to 4 Shiso leaves
5. Prepare 1 tbsp A: Sugar
6. Prepare 1 grams Powdered kanten
7. Make ready 1 Butter (optional)
8. Make ready 1 Cheese (optional)

Instructions to make Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves:

1. Take the pit out of the umeboshi and mince the flesh. Finely chop the shiso leaves.
2. Put the boiled adzuki beans, umeboshi and A ingredients (sugar, powdered kanten) in a saucepan and mix together. Cook over low heat, stirring constantly.
3. It will become thick after 3-5 minutes. Remove from heat before it becomes too thick and stir in the finely chopped shiso leaves.
4. Let cool, and the "Plum Shiso Bean Paste" is done. Put in as many shiso leaves as you like.
5. Sandwich the filling between crackers and that's it Garnish with more shiso leaves…
6. Variation 1: Spread with butter for an anko butter sandwich.
7. Variation 2: Spread with cream cheese for an anko cheese sandwich.
8. These are the crackers I used this time.

So that’s going to wrap it up with this special food monaka-style adzuki bean cracker sandwiches with the aroma of pickled plums and shiso leaves recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!