How to Make Favorite [Farmhouse Recipe] Kabocha Mochi

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, [farmhouse recipe] kabocha mochi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Kabocha Mochi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. [Farmhouse Recipe] Kabocha Mochi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook [farmhouse recipe] kabocha mochi using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Kabocha Mochi:

1. Prepare 200 grams Kabocha squash
2. Get 4 tbsp Katakuriko
3. Get 1/2 tsp Salt
4. Take 1 tbsp Butter (or margarine)
5. Get [A]
6. Prepare 1 use as much (to taste) Easy melting cheese
7. Make ready [B]
8. Prepare 1 Cinnamon powder
9. Prepare 1 Granulated sugar

Instructions to make [Farmhouse Recipe] Kabocha Mochi:

1. Remove the seeds and pith of the kabocha squash and peel. Cut into 2 cm wedges. You can microwave for around 2 minutes to make it easy to peel.
2. Put the kabocha in a pot with enough water to cover and boil. Drain and mash using a masher.
3. While it's still hot, add the katakuriko and salt and mix.
4. It should look like this after mixing it well, like a yellow clay.
5. Divide the mixture from Step 4 into 4 equal parts. Add [A] or [B] ingredients and roll into balls.
6. I formed the cheese filling into balls and the cinnamon sugar into ovals.
7. Add butter to a frying pan. Cook over medium heat for 3 minutes and flip. Cover the pan with the lid and cook for 2 minutes more. Done.
8. They're cooked until golden brown.
9. For the cinnamon sugar, the ratio is 2 parts sugar to 1 part cinnamon. I used 1 teaspoon of cinnamon sugar for each mochi.

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