Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato mochi dumplings with cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Mochi Dumplings with Cheese is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato Mochi Dumplings with Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato mochi dumplings with cheese using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Mochi Dumplings with Cheese:
- Take 2 Potatoes
- Prepare 4 tbsp Katakuriko
- Prepare 1/2 tsp Salt
- Take 2 tbsp Butter (or margarine)
- Take 1 Pizza cheese
Steps to make Potato Mochi Dumplings with Cheese:
- Peel the potatoes and boil until a skewer pierces through easily. Mash right away. Add the katakuriko and salt and mix and knead well.
- Knead until it's no longer floury and it's moist and smooth. Divide into 4 portions, and form into oval shaped dumplings with a piece of cheese in the middle.
- Heat 2 tablespoons of butter in a pan, and cook the dumplings for 2 minutes on both sides. Cover with a lid for the last minute to steam-cook, and they're done.
- Try the variation that omits the cheese and is coated with soy sauce. - - https://cookpad.com/us/recipes/170092-farmhouse-recipe-isobe-yaki-fried-potato-mochi-wrapped-with-seaweed
So that’s going to wrap it up for this exceptional food potato mochi dumplings with cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
