Easiest Way to Prepare Delicious Hawaiian butter mochi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hawaiian butter mochi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection! Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake! Looking for a great holiday treat?

Hawaiian butter mochi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Hawaiian butter mochi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have hawaiian butter mochi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hawaiian butter mochi:

1. Take 1 stick unsalted butter, melted
2. Take 2 cup granulated sugar
3. Get 4 large eggs
4. Prepare 1 teaspoon vanilla
5. Get 2 tsp baking powder
6. Take 16 oz mochiko flour
7. Take 1 can evaporated milk, 12 oz
8. Make ready 1 can coconut milk

Like most classic local Hawaiian dishes, I learned how to make butter mochi from my mom. This butter mochi became popular in Hawaii before spreading around the world, which is why people refer to it as Hawaiian butter mochi; but it's not technically Hawaiian. A soft, chewy, delicious and dairy-free mochi bar made of glutinous rice flour. A popular dessert that originates from Hawaii and is totally addictive!

Instructions to make Hawaiian butter mochi:

1. Preheat oven to 350 degrees F, and grease a 9x13 inch pan.
2. Mix the melted butter and sugar until combined.
3. Add the eggs, one at a time, mixing well after each.
4. Stir in vanilla. Pour in the mochiko and add the baking powder. Stir until mostly combined.
5. Stir in the evaporated milk, stir in the coconut milk. When batter is totally smooth, pour into pan and bake for one hour.
6. Remove from oven and allow to cool to room temperature. Remove from pan and cut into pieces on a cutting board.

A soft, chewy, delicious and dairy-free mochi bar made of glutinous rice flour. A popular dessert that originates from Hawaii and is totally addictive! Hawaiian butter mochi is a sweet, chewy and stretchy dessert that's impossible to resist! I used olive oil instead of butter and honey to replace some of the sugar to add a floral note to this classic. This classic Hawaiian Butter Mochi is soft, sticky, chewy, and buttery - melt-in-your-mouth delicious!

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