Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin butter mochi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Butter Mochi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Butter Mochi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin butter mochi using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Butter Mochi:
- Take 75 g pumpkin
- Make ready 15 g butter
- Take 30 g sugar (2 tablespoon)
- Make ready 40 g fine sticky rice powder (4 tablespoon)
- Get Matcha powder
Steps to make Pumpkin Butter Mochi:
- Cut pumpkin. Microwave for 90 seconds 600w. And mash with fork.
- Add butter, sugar and sticky rice powder.
- Mix well and make small balls.
- Cook in boiling water for 4 minutes.
- Sprinkle matcha powder.
- Enjoy š you can put your favorite syrup. I think condensed milk + matcha powder is best syrup.
So that’s going to wrap this up for this special food pumpkin butter mochi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
